Tabaski, or the Fête de Mouton (Celebration of the Lamb), as it is commonly called around these parts, commemorates that Old Testament story in which God asks Abraham to sacrifice his son. Abraham is totally going to do it, too, and has his knife out and ready to kill the boy when an angel comes down to stop him, God having already been convinced of Abraham’s devotion due to his willingness to go through with the deed. Abraham is then told to sacrifice a lamb, instead, and now Muslims also do this yearly to show their own devotion.
While my post has a large Muslim population, most of my friends and neighbors are Christians, so I decided to go to Garoua for the fête where I would be able to celebrate with the rich Muslims of the Marouaré neighborhood around the Grand Mosque. My friend and fellow Volunteer, Catherine, lives in this neighborhood, so I spent the day with her and tagged along to all of the celebrations she was invited to, enjoying some good Cameroonian Muslim hospitality.
Our day started at 8 a.m. when we went to watch the prayer at the Grand Mosque. The large grounds around the mosque were completely filled with people, even overflowing to block the surrounding streets as well. Unfortunately we couldn’t see much besides the people near us praying, but usually during the morning prayer for Tabaski a ceremonial sheep is sacrificed on behalf of the whole community. Some of the police that were present tried to tell us as we were watching that we should go into the grounds to get closer and get a better look, but normally non-Muslims are not allowed into the Grand Mosque in Garoua, and no actual Muslims were telling us to do that, so we politely declined.
With the prayer finished, we went back to Catherine’s place to make ourselves a delicious breakfast of pancakes with mango jam (Tabaski meal #1) while we waited to watch her neighbors sacrifice their own sheep. It wasn’t long after we had finished that some of her neighbor children came over to inform us that their family was waiting for us to come eat with them. The marathon of food had begun.
Tabaski meal #2 consisted of rice, bread, a tasty stew of cabbage and some sort of red meat (probably either beef or sheep, though I am not exactly a connoisseur of meats), and a wonderfully gingery tea. In the fashion of any gracious Cameroonian host, Catherine’s neighbor told us again and again that we should eat more (Il faut manger!).
It was around the time that we finished this second meal that that two rams arrived at the compound, ready for sacrifice. Apparently, big rams are actually the most desirable (and most expensive) animals for the day’s sacrifice. Those families that cannot afford to buy a ram instead sacrifice a smaller lamb or a goat (or nothing at all if they just don’t have the money). Catherine and I made our way to the section of the compound where the rams were to be sacrificed, and a few of the women asked us if we weren’t afraid to watch. There was a hole dug into the ground for the blood to drain into (I have no idea if this has any significance or if it simply makes for less mess), and the men and boys of the family were binding the first sheep’s legs to keep it from thrashing. The traditional dagger came out (it didn’t look super sharp, but then it got the job done quite well), and all the boys held the ram down while Catherine’s neighbor’s older brother (the oldest man present) cut its neck deep. The blood spurt into the hole, and the sheep convulsed. The second ram kept calmly munching at some leaves nearby. Eventually, when enough blood had drained from the first ram, it was carried over to a piece of butcher paper, and it was time for the second one to be bound and sacrificed.
As we were walking back to the Peace Corps office for a bit of rest (it was starting to get quite hot), we saw a third ram arriving at the compound for sacrifice. There genuinely is a lot of poverty in this country, but Catherine’s neighbors? They are not poor. We had asked how much these sheep usually cost at market, and the prices they gave us ranged from about $80 to $140 an animal, depending mostly on size.
Back at the office we did get a few hours to rest, digest, and ingest a few vegetables (Tabaski meal/snack #3), and then at around 3 p.m. it was off to Catherine’s counterpart’s house with another volunteer, Mayela, for the main feast of the day (Tabaski meal #4). When we arrived, Nafi immediately offered us our choice of Fanta or Coke, and then also set out bottles of gingery lemonade and a sweet minty milk drink. We chatted amongst ourselves and another of Catherine’s coworkers from her host organization, ACMS, while Nafi finished preparing and laying out the feast. And a feast it was! There was couscous (as we know it, not the Cameroonian kind) and macaroni pasta for the starches, fried plantains, grilled lamb and lamb ribs, a lamb stew with a more tomato-based sauce, as well as a bowl of cooked intestines (which I managed to avoid). As we ate, the topics of conversation ranged from the meaning of the fête and the price of sheep, to the meaning of love and how people date in Cameroon.
Stuffed, we finally begged off around 6, saying we had to go meet up with the other Garoua Volunteer, Lola. We headed back to the office to find her, and then after a while the four of us went to Catherine’s again and had a final meal of more lamb (the rams from that morning) and tea with her neighbors (Tabaski meal #5). Fortunately, Lola had not been feasting all afternoon, so she was able to eat most of what was on the communal plates of meat placed in front of us.
In a lot of ways the Fête de Mouton reminded me of the American Thanksgiving holiday. Yes, it is more explicitly religious (though I would wager that the original Thanksgiving was pretty overtly religious as well), but it is also about sharing a big meal (with lamb instead of turkey as the centerpiece) with your extended family, inviting over those friends that don’t already have a place to go, and perhaps taking a moment to reflect on those things that are good in your life.
Next month the Volunteers in my region will be gathering in Guider for an American-style Thanksgiving feast, but until then, I am thankful that I got to experience a Cameroonian Fête de Mouton with wonderful people in Garoua.